Rosehip herbal tea

Rosehip herbal tea for the immune system

Ingredients: rosehip fruit (100%)

Rosehip fruit have been widely used in folk medicine for centuries. Rosehip tea is rich in vitamin C and mineral substances that stimulate blood circulation and metabolism. With its daily intake, you will ensure a good tone of the whole organism.

Effects and health benefits:

Immune system: rosehips have been shown to have the highest vitamin C content of all fruits and vegetables. This vitamin plays a very important role in immunity by stimulating the production of white blood cells, lymphocytes - the first defence against infection. In addition, they also contain high levels of polyphenols and vitamins A and E, which help further protect the immune system. 

Antioxidant effect: in a study of the antioxidant content of six fruit extracts, rosehips were found to have the highest antioxidant capacity - high levels of polyphenols, carotenoids and vitamins C and E, all of which have powerful antioxidant properties. They protect cells from damage and chronic diseases. 

Heart: studies have shown that eating rose hips can improve heart health by lowering cholesterol and blood pressure. This is due to the vitamin C they contain, as well as the high concentration of antioxidants and flavonoids, which reduce the risk of heart disease and improve blood flow to the heart.

Chronic diseases: rosehip seeds are a great source of phytonutrients. The consumption of foods that contain them is recommended to reduce the risk of chronic diseases. 

Osteoarthritis: the polyphenols and anthocyanin contained in rosehips have anti-inflammatory effects and make them a good option for people who cannot take non-steroidal anti-inflammatory drugs or other pain medications. 

General health: the oleic acid in rosehip seeds stimulates cell receptors to reduce levels of bad cholesterol. Linoleic acid supports healthy cell growth in the lungs, stomach, skin, chest and colon.

Skin: rosehip seeds are high in polyunsaturated fats and lycopene, which maintain a healthy skin membrane that acts as a barrier, protecting against inflammation and ultraviolet (UV) rays. They help preserve moisture and elasticity, which reduces the amount and intensity of wrinkles. In addition, the antioxidants and vitamin C in rosehip increase collagen synthesis and cell turnover, and the ability to renew. This action has been proven in several scientific studies, but it should be taken into account that this effect is strongest when the fruit is consumed (see: rosehip flour and organic rosehip seed oil).

Weight loss: rosehip contains tiliroside, a powerful antioxidant that increases the body's fat metabolism. Studies confirm this effect. It should be taken into account that this effect is strongest when the fruit is consumed (see: rosehip flour and organic rosehip seed oil).

Blood sugar: in controlled studies, rosehip has shown promising results in reducing blood sugar, insulin, and fatty liver cell levels - three risk factors for type 2 diabetes.

Flavor and mood:

Rosehip has an extremely pleasant and intense fruity flavour - full and rich, with a natural sweetness, but also a slight tonic acidity. It has a refreshing effect, bringing an invigorating sensation to all the senses. The fruity aroma makes rosehip tea a favourite warm drink for adults and children alike.

Unit: 20 tea bags x 2.0 g / box, net weight 40 g.

Packing: 48 or 12 boxes / carton