Culinary organic Rose water, 50 ml

Culinary organic Rose water for cooking

Rose water is obtained by distilling 100% Bulgarian roses (Rosa Damascena) from organic farming.

Ingredients: 100% organic Rose flower water

Application: The culinary rose water is perfect for flavoring:

• beverages - hot and cold (tea, coffee, cocktails, juices, lemonades, syrups)
• confectionary -  (creams, puddings, pastries, cakes, biscuits, candies, etc.)

Aroma and taste: imparts a delicate floral flavor and is characterized by an airy, fresh, floral fragrance reminiscent of the scent of a rose garden. 

Health benefits: Rose water contains vitamins A, B, C, and E, flavonoids, phenols, and carotenoids, which have various beneficial effects on human health related to their anti-inflammatory and antioxidant action.

Digestion:  helps break down food and clear toxins from the body, relieves problems such as bloating, heartburn, and constipation, and stimulates intestinal peristalsis.

Skin: helps with acne, rosacea, eczema, dermatitis, and skin redness due to its anti-inflammatory ingredients and antimicrobial action, hydrates from the inside out.

General health: its antioxidant ingredients reduce oxidative stress in the body, which is associated with cell aging.

Nervous system: - helps reduce stress and feelings of anxiety, improves mood.

Store in a dark, dry, and cool place.